Sweet Corn Upma | भुट्टे के दानों का उपमा | Breakfast Sweet Corn Savoury Pudding | Atima's KitchenSweet, Sour, Spicy, Crunchy, and soft in every bite and it is delicious, filling and nutritious too. We need to make it, 3 cups Sweet Corn Kernels½ cup Carrot (Diced). ½ cup Green Peas ½ cup Capsicum (Diced) You can add other vegetables too. (As per your choice) 1 Tomato (Diced) Medium Size. 1 Onion (Diced) Medium Size 1 tbsp. Refined Oil 2 tbsp. Roasted Ground Nut (Crushed) 2 tbsp. Fresh Coconut (Grated) 2 tbsp. White Sesame (Roasted) You can add these all three, or any one, or none of these, as per your taste. But these thing not only add flavour to the dish, but nutrition also. ½ tsp. Black Mustard ½ tsp. Turmeric ½ tsp. Garam Masala 12-15 Curry Leaves 1-2 Green Chillies 1 tbsp. Green Coriander (Chopped) 1 tsp. Lemon Juice ½ inch Ginger (Finely Chopped) Salt as per tasteYou can add Red Chilli Powder also as per taste. Heat oil in a pan, add Mustard Seeds and Curry Leaves for tempering, add Onions. When Onions are golden, add finely chopped Green Chillies. Now add Geen Peas first, as they take more time to cook, and then add Carrot, Capsicum, Tomato and Ginger, mix properly. Cover and cook for 2-3 minutes. When vegetables are half done, add Corn. Sprinkle Salt, Turmeric, Garam Masala and Red Chilli Powder (Optional). Mix properly, cover and cook on low heat for 4-5 minutes. Stir occasionally. Let the moisture from vegetables evaporate. Now add Coconut and Lemon juice and remove from heat. Add crushed Ground nuts, roasted Sesame and Green coriander just before serving, Serve hot. It’s serves for four persons.Camera : Eklavya Verma Editor : Rohit Rawat If you like the video then don't forget to hit the like button vigorously.Subscribe to our channel and press the bell icon to never miss an update from us.YouTube - https://www.youtube.com/c/AtimasKitchen1Instagram - https://www.instagram.com/atima_kitchenFacebook - https://www.facebook.com/atimaskitchen#SweetCornUpmaRecipe #UpmaRecipe #AtimasKitchen
