Tender and Soft Steamed Egg (超嫩鸡蛋羹) | The Chinese Cuisine

This steamed egg is soft, tender, and delicious!

INGREDIENTS:
- 1 egg
- 1/4 tsp. salt
- small dried shrimp
- 1 cup hot water (160-180 F or 70-80 C)

DIRECTIONS:
1. whisk egg
2. add in salt and whisk again
3. add in small dried shrimp and whisk again
4. add in hot water and whisk again (water needs to be hot for egg to turn out tender!)
5. steam for 10 minutes
6. serve with sesame oil and enjoy!

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