The Best Low Fat No- bake Cheese Cake Japanese Yuzu Flavor Yuzu Curd for Spring Mood!

Today I'm going to be making no-bake cheesecake with Yuzu Flavor.

Easy but delicious, perfect dessert for a warm spring day.

No-Bake Yuzu Cheese Cake

Two 15cm (6 inch) cake or One 21cm(8inch) cake

Crust
450g(1lb) Graham cracker
200g (8oz) unsalted butter
50g (2oz)toasted walnut

Filling
450g(1lb) Cream Cheese
250g (10oz) Greek Yogurt
150g (6oz)condensed milk
1/4 cup(60ml) Yuzu juice
or Lemon juice

Yuzu Curd
100g(1/2cup) Sugar
1/4 ts salt
1 large egg
3 large egg yolks
1/3 cup Yuzu juice
or Lemon juice

my website:
https://princessbamboo.com/

Facebook:
https://www.facebook.com/kitchenprincessbamboo/

Instagram
https://www.instagram.com/akino_ogata/

SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo


Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!

music: YouTube music library
http://www.twinmusicom.org/

Sharing output gets better skills.
Thanks! Love from Japan

#kitchenprincessbamboo#baking#cheesecake