TOMATO SHOKUPAN | Fluffy and Moist Japanese Bread for summer (EP283) | Kitchen Princess Bamboo

Today I'm going to be making tomato Shokupan.

I love my Fluffy and moist Shokupan for my lunch.

To enjoy the summer heat, I made it with tomato.

It's good for toast, sandwich and it makes a great grilled cheese toast.

18×10×10.5cm　Loaf Pan
4.13×7.4×3.9 inch Loaf Pan

250g bread flour
20g sugar
4g salt
3g instant dry yeast
1 large egg (60g)
180g caned diced tomato
1/4 teaspoon dried basil
20g unsalted butter

KPB's Amazon the Store : Baking tool list
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SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101/?couponCode=45DDFC6D12942B6E5AA2

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Thanks! Love from Japan♡

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