Today I want to share with you Watermelon Rind Pickles.Maybe you don't want to throw away the watermelon rind that seems to be edible. This recipe is a Japanese traditional way of turn your garbage into food. That is what we call "Mottainai" spirit, meaning utilize every part of food as much as we can. It requires only 2 ingredients, but still tastes so good!Ingredients:watermelon rind1% salt of the weight of watermelon rindFull Recipe:https://princessbamboo.com/watermelon-rind-pickles/Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101/?couponCode=45DDFC6D12942B6E5AA2Special coupon for my subscriber45DDFC6D12942B6E5AA2You have all the answers in this course!Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKanten powderhttps://amzn.to/3y8FeTK※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#summerrecipe#noodles