Tomato pepper rasam is prepared with the combination of tomato and tamarind, which is flavored with black pepper, garlic, and a few more ingredients. ...
Indian-style chicken curry is one of the most preferred dishes in a non-veg spread. Patiala chicken is spicy, flavourful, creamy and delicious chicke...
Gulab jamun is an Indian dessert of fried dough balls that are soaked in sweet, sticky sugar syrup. As per tradition, the syrup has a delicate rose fl...
This is a popular curry in almost all restaurants made with paneer, mixed vegetables in Palak gravy. Veg Hyderabadi Prep Time: 15-20 min. Cooking Ti...
Make this tasty and yummy paneer recipe Paneer Kofta In Palak Gravy at home easily. Paneer Kofta In Palak Gravy Ingredient Quantity For Gravy: On...
Chana 65 is a delicious, quick, and easy snack recipe that kids and adults both will love. Chana 65 Ingredients quantity Boiled chana ...
Soya Keema Matar is a vegetarian Keema dish that is not only delicious but also healthy. The delicious veg keema is made from soya granules or soya ch...
Schezwan paneer is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. This aromatic paneer recipe offers a spicy blend...
Schezwan sauce/chutney recipe is nothing but chili garlic sauce. In India we call Schezwan sauce and it’s an fusion Indo-Chinese recipe. Ingredients i...
This black pepper chicken is incredibly crispy, sticky, saucy and sweet, all my favorites when it comes to a great chicken dinner. Serve this over som...
