Sesame toast is one of the popular snacks in Chinese cuisine in which chopped vegetables are used as a topping on bread and spread batter and pan-frie...
Motichoor ladoo is made from fine boondi where the balls are tiny and are cooked with ghee or oil. The recipe for this ladoo originated in north India...
refined flour 2cups suji 2tbsp salt to taste white sesame seeds 1tsp black sesame seeds 1tsp ajwain 1tsp water as reqired ghee 5tbsp #nama...
Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powde...
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Pumpkin chicken with herb butter rice recipe is best served over rice with fresh veggies in it. It's the kind of comfort food that's delicious year-ro...
Besan Barfi is one of the oldest sweets being made since the mughal era. It used to be made during feasts offered by the kings. Popular Indian sweet m...
These atte ka ladoo make for a good sweet snack for kids as well as for the whole family. You can even make these during festive occasions and the rec...
Paneer Chilly Ingredient Quantity Paneer cubes 250 Gms Soya sauce ...
