Pineapple 1/2 piece Lemon juice - 1/2 lemon squeezed Honey - 4 table spoon Ginger - small piece Pepper and salt a pinch Add all these ingredients to a...
Moong dal 1/4 cup Urad dal 1/2 spoon Black Channa 1/4 cup Broken wheat 1/4 cup Peanuts 1/4 cup Dal -1/4 Horse gram 1/4 cup Green peas -1/4 cup Kidney...
Keema Paratha or the Indian stuffed flatbread is a delicious treat! Filled with a spicy, flavourful mix of minced chicken in a flaky, wholewheat flour...
Milk -1/2 cup Sunflower oil -1/2 cup Vinegar - 1 tsp Salt - to taste Pepper- optional 1 tsp All the ingredients must be in room temperature. Take a mi...
Fish head Shallots -6 -10 Green chilli -2 Ginger- big piece Curry leaf Kashmiri chilli powder-1.5 tsp Chilli powder- 2 tsp Salt to taste Tumeric powd...
Coconut - 5 spoon Dry red chilli - 5-6 or else chilli powder Oil Curry leaf Kashmiri chilli powder- for colour Salt to taste In a tawa heat 2 tsp of o...
Kootu Curry/ Mixed curry ( Raw Banana, Yam and Black Channa) Yam 1/2 portion Black channa -1 cup Raw Banana- 1 cup Chilli powder- 1.3 spoon Tumeric po...
Kovaka / Ivy guard Onion 1 Green chilli 2 Curry leaf Tumeric powder Salt to taste Coconut grated Coconut oil/ any other oils Heat the on and add oil t...
Idili rice 2 cups Urad dal - 1 cup White Poha - 3/4 cup Fenugreek - 1 table spoon Rock salt Water - 1 glass Wash and Soak the rice, urad dal, poha and...
Chicken 400 grms Onion-4 Green chilli 4 Garlic - 5 Ginger small piece Corander leaf and mint leaf hand full Tomoto -1 Tumeric powder 1/2 tsp Garam...
