#Sujan Fun Kirchen is here with one more simplified recipe of a delicious dish! Learn to cook these Colocasia/Arbi in a most delicious way! Visit my b...
The humble Idli is internationally acclaimed due to its rich nutritive value. It’s now a trend to make Idli as tasty or as colourful or as spicy as po...
Sujan Fun Kitchen as always has found a very simple method of making Rajma - Do try out. So welcome to Sujan Fun Kitchen! Rajma Ingredients: Rajma/Kid...
SujanFunKitchen is ready once again with a healthy snacks or breakfast recipe, Millets Paniaram. It’s the right time to avoid labelled foods and to st...
SujanFunKitchen is here with completely oil-free Groundnuts Green Peas Salad/Chaat or Mungphali Muttor Chaat - Jhatpat Chaat or Quick Healthy Salad! I...
Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and M...
“Gulab jamun was first prepared in medieval India, derived from a fritter that Central Asian Turkic invaders brought to India. One theory claims that ...
SujanFunKitchen is here with the easiest method to make Green Peas Pulao! Fresh green peas are excellent sources of folic acid, ascorbic acid, B-Sit...
Sujan Fun Kitchen is in a healthy spree! Here's the recipe for Whole Wheat Flour, Palak Paneer Samosa!
