Cottage Pie is one of our favourite Christmas dishes because not only is it deliciously filling to the stomachs, it's also super easy to make! Full r...
Simple meals, simple thrills Ingredients: 200g Rice 225ml water 1 tsp Chicken powder 200g Boneless chicken thigh 1 Chinese wine sausage 4 Dried mush...
Tara! Kain tayo Ingredients: 2kg Pork Belly 1 bulb Garlic 2 Onion (sliced) 4 Scallions (halved) 3 Chillies (sliced) 6 Lemongrass Salt and pepper to ...
Showing our love for Filipino food by cooking up this delicious Lechon Liempo! With Christmas Eve (or Noche Buena) coming, this roasted Filipino pork ...
Otah or Otak-Otak? Can't go wrong with this sedapalicious local snack. Ingredients: 20g Dried chilies (seeds removed) 30g Lemongrass soft part only...
This popular Thai street food brings out all the sweet, sour and spicy hints that you wont be able to resist Full recipe: https://themeatmen.sg/air-...
Liven up Christmas dinners with our special Glutinous Rice Stuffed Quail with Peach Compote recipe Full recipe: https://themeatmen.sg/glutinous-ric...
5-ingredient pasta recipe for yours to keep Follow SG foodie @hamzi_arif on Instagram for more sedap recipe creations. Ingredients: 250g Smoked Duc...
Spice up the holidays with our tongue-tingling Eurasian Devil Curry recipe. Full recipe: https://themeatmen.sg/eurasian-devil-curry/ Flavourful, mar...
This Hakka Stuffed Yong Tau Foo recipe with Toscano Kale adds an extra veggie crunch Mixed into fish & prawn paste, @Sustenir's Toscano Kale gives ...
