Chetna Makan returns to share her recipe for flaky lachha paratha brushed with savory garlic butter. She demonstrates two of her favorite ways to roll...
In this latest episode of #ShowOff, Food52 Residents Rick Martinez and Chetna Makan answer the call to another epic challenge, flexing their culinary ...
Chetna Makan makes the ultimate Indian street food with her spicy and sour potatoes or alu chaat. Her version gets the heat and the tangy notes from t...
Chetna Makan is back with the perfect summer dessert! Her trifle is layered with moist Madeira cake, mangoes and raspberries (both in jelly form and f...
Chetna’s chutney cheddar palmiers are here just in time for picnic season! Store-bought puff pastry makes these super easy to make and each crunchy bi...
Chetna's making a vegetarian version of Butter Chicken, using cauliflower to give the popular dish a fresh update. It's every bit as buttery, comforti...
Crispy, sweet and beautifully swirly, jalebi are a popular Indian street food and special-occasion dessert, often served at weddings and during Holi. ...
Chetna made this Coffee, Cardamom and Pistachio roll cake on her season of the Great British Baking Show. The sweet fragrance of cardamom in the spong...
Food52 Resident Chetna Makan is making a delicious curry featuring chili peppers stuffed with gram flour, a type of chickpea flour used in Indian cook...
Food52 Resident Chetna Makan's vegan chili is packed with spice, heat and flavor. With quick-cooking lentils and canned kidney and black beans, it's a...
