This is tofu donburi (Japanese rice bowl). made with a savory dashi broth, komatsuna (japanese leafy green) and a handful of other ingredients. if you...
Japanese cooking challenge is already over?
Look at how classy this tofu recipe turned out. Doesn't it look perfect for your Chinese New Year Reunion Dinner? Although we used silken tofu in this...
Homemade tofu simmered in konbu broth for yudoufu, our okara miso marinated asparagus and matcha okara cookies! ✅ Learn how to cook Seasonal Japanes...
Homemade tofu, okara and yuba (tofu skins) will be used to make 3 different things! These 3 soy products are delicious and filling that you'll want to...
Learn how to make soy milk, tofu and okara. All using the base ingredients of soy beans and water! If you're the type of person trying to eat healthie...
Kabayaki is a popular way to season and cook eel. The real thing is extremely delicious and full of fat, flavor and umami. Tofu may not have all the f...
Ever wondered how to make dumplings? There’s nothing like piping hot gyoza (Japanese dumplings) crunchy on the outside and full of delicious goodness ...
Looking for a new way to enjoy mizuna? how about in a salad with tofu! Adding tofu to your salad with this sesame vinaigrette makes for a delicious Ja...
