Do you know Nakatanido? The famous mochi shop in Nara I got a chance to watch their amazing, fast-pounding mochi very closely! And I found out t...
Tonjiru is a hearty Japanese soup made primarily with pork and vegetables. This Japanese style ABC soup typically contains thinly sliced pork belly o...
13 years ago post today! https://www.youtube.com/watch?v=Zvy0lc4HoJg Follow me on social media. If you have recreated any of my food, you can share s...
Today, we're diving into the spring season with field mustard, Nanohana in Japanese, a classic Japanese spring vegetable. It's a bit bitter and pep...
My website: https://princessbamboo.com/ Facebook: https://www.facebook.com/kitchenprincessbamboo/ Happy Eating Group https://www.facebook.com/group...
Making a moffle, which is a delightful portmanteau of "mochi" and "waffle," involves cooking mochi in a waffle baker until it becomes crispy on the ou...
The Japanese Water Cake, also known as Mizu Shingen Mochi, is a clear and delicate dessert that resembles a giant water droplet. It's popular for it...
