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You may or may not know, we have a new King and he's being coronated this week - how exciting! Jemma wanted to make a dessert that would be fit for sa...
We are O B S E S S E D with the Milk Choc & Passion Fruit flavour combo, it's been a favourite of Dane's for a while now and we thought you'd like to ...
Jemma is back with one of her absolute favourite recipes EVER. If like us you LOVE a chewy, peanutty bar, this is the bake for you! Delicious puffed r...
Tangy raspberry sponges filled with raspberry goo, topped with a duo of raspberry & white chocolate buttercream, finished with a raspberry & white cho...
GUYS! Is this the best brownie we've ever made? I actually think it might be , fudgey brownie stuffed with mini creme eggs, topped with a duo of eggy ...
GUYS! It's the final week of the #crumbsanddoiliesbook challenge! Thank you so much to everyone that's taken part, baked along and shared your snaps w...
HAVE YOU GOT A COPY OF THE CRUMBS & DOILIES BOOK YET?! Thank you so much for all your support and love for this book - we're so incredibly proud of ...
It's week 3 of the Bake the Book challenge and we're sharing this corker of a recipe from the Traybakes chapter of the Crumbs book.. The Banana Bread ...
We're into the second week of the Bake the Book Challenge and we couldn't;t be more excited to share the recipe for the Breakfast Bowl Cupcakes!! It's...