A simple and quick snack recipe. Only need rice flour and good sunlight to make this Rice Papad Recipe (Chawal ke aate ka papad). #holi recipe Writte...
Watch how to make Masala Bhaat, a quick and easy to make main course recipe by Ruchi Bharani. A delicacy from Maharashtra made with lot of spices and...
Learn how to make Anarse from our chef Archana only on Ruchkar Mejwani. Anarsa is a popular Indian sweet prepared mostly during Diwali festival. It is...
Bhakarwadi (बटाटा भाकरवड़ी) is a crispy fried roll and a typical Maharashtrian spicy snack. Archana's bhakarwadis have a slight twist of potatoes. Try...
Poha is a very popular Maharashtrian breakfast recipe which is very quick and easy to make at home. Learn how to make Kande Pohe from our chef Archana...
Aloo Cha Fatfata (Alu Chi Bhaji) is a traditional Maharashtrian delicious main course recipe where Alu (colocasia leaves) are cooked in coconut paste ...
Learn how to make Dry Fruit Karanji, a special sweet made on the occasion of Ganesh Chaturti, a recipe by Ruchi Bharani. Ganesh chaturthi is one of ...
These delicious rice flour pancakes are eaten with yummy and spicy curries in Maharastra
Potato is everybody's favorite. Learn how to make quick & easy Batatachya Kachrya or Batata Bhaji from our chef Archana. This is a dry preparation of ...
Takachi Kadhi / Kadi is an easy Maharashtrian style drink made from buttermilk and chickpea flour. Chef Archana brings to you this tasty preparation c...
