These tiny bite sized batata vadas are simple to make and addictive to eat. MINI BATATA VADA Ingredients 4 medium potatoes (batata), boiled, peele...
This Indo chinese style chicken fried rice is a classic - tastes great with just about anything. CHICKEN FRIED RICE Ingredients 200 grams boneless...
Making this super simple dip is just a matter of minutes and it tastes great with almost everything. CHEESE AND HERB DIP Ingredients 1 cup cheese...
Mashed potato patties stuffed with a flavouful, juicy cooked chicken keema mixture and pan fried. A perfect tiffin treat and party starter too! CHICK...
A healthy version of a pizza with super healthy toppings. Watch this video to find out how to make this recipe. VEG PIZZA Ingredients ½ cup grate...
Healthy Oats and Ragi uttapam perfect for tiffins. Watch this video to find out how to make this recipe. RAGI UTTAPAM Ingredients 1 cup finger mil...
Prawns cooked with lot of onions and mild spices. A must try recipe. PRAWNS DO PYAZA Ingredients 400 grams medium prawns, shelled and deveined 2 me...
A twist to the popular dhokla recipe from the Gujarati cuisine. This one is made with moong dal and is super healthy. MOONG DAL DHOKLA Ingredients ...
A super healthy salad made with cooked couscous and boiled chickpeas. CHICKPEA COUSCOUS SALAD Ingredients 2 cups chickpeas, soaked overnight and bo...
Soaked chickpeas boiled with tea leaves, cooked in tomato gravy and served with kulchas. AMRITSARI CHOLE Ingredients 2 cups chickpeas, soaked overn...
