How to Make Eho-Maki (Fortune Roll)【Sushi Chef Eye View】 | How To Sushi

How to Make Eho-Maki (Fortune Roll)【Sushi Chef Eye View】 | How To Sushi

According to the old lunar calendar of Japan, February 3rd is the day before the first day of spring. Eho-maki is a thick sushi roll eaten on this day...

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Spicy Lobster Claw Sushi Roll | How To Make Sushi Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Spicy Lobster Claw Sushi Roll | How To Make Sushi Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

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How to Make Suno-Mono (Vinegared Salad)【Sushi Chef Eye View】 | How To Sushi

How to Make Suno-Mono (Vinegared Salad)【Sushi Chef Eye View】 | How To Sushi

A whole octopus is pretty much edible and you don’t have to waste any. The octopus head is also the tasty part, but because of its ugly structure, it ...

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How to Calculate Food Cost Percentage【Sushi Chef Eye View】 | How To Sushi

How to Calculate Food Cost Percentage【Sushi Chef Eye View】 | How To Sushi

Calculation of food cost percentage is important to know of course as a management, but also in a sushi chef level. It can be a useful data to know mo...

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How to Make Sushi Vinegar Sushi Chef Eye View

How to Make Sushi Vinegar Sushi Chef Eye View

The earlier lecture demonstrates how to cook rice and mix with vinegar. This video specifically gives you the basic idea on how to prepare the homemad...

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How to Prep Octopus (Raw Sashimi Style)【Sushi Chef Eye View】 | How To Sushi

How to Prep Octopus (Raw Sashimi Style)【Sushi Chef Eye View】 | How To Sushi

How to boil a whole octopus was demonstrated in the earlier tutorial, and this lecture follows pretty much the same steps. But this video specifically...

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How to Professionally Sharpen Knives: Collaboration with Seattle Edge / Exclusive Owner Interview | How To Sushi

How to Professionally Sharpen Knives: Collaboration with Seattle Edge / Exclusive Owner Interview | How To Sushi

This special edition of tutorial is produced in collaboration with Seattle Edge, a knife sharpening shop in Seattle, Washington. 1:23 Introduction 6...

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How to Prep Octopus【Sushi Chef Eye View】 | How To Sushi

How to Prep Octopus【Sushi Chef Eye View】 | How To Sushi

You may feel intimated by the weird look of the octopus and not even know where to start. Unlike what you may think, octopus is actually easy to cook ...

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How to Clean Up Knife Handle【Sushi Chef Eye View】 | How To Sushi

How to Clean Up Knife Handle【Sushi Chef Eye View】 | How To Sushi

How to sharpen the knife for the daily maintenance was demonstrated before, but when it comes to using the traditional knife with wooden handle, well-...

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Tomahawk Katsu Chicken Drumsticks | Hiroyuki Terada - Diaries of a Master Sushi Chef

Tomahawk Katsu Chicken Drumsticks | Hiroyuki Terada - Diaries of a Master Sushi Chef

Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5...

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