"Oyakodon is a very popular "Donburi" which means rice bowl. We eat this tasty donburi as a quick and easy lunch. Usually, we cook OYAKO-DON in a s...
Need Korean Ingredients? https://www.gochujar.com View written recipe: https://futuredish.com/oyakodon/ And subscribe: https://www.youtube.com/c/Futur...
Japanese Chef Yamada Kosuke is the 8th generation owner of the Tamahide Restaurant in Tokyo, a restaurant so popular that people will line up for hour...
Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, crea...
Oyakodon literally “parent-and-child donburi”. This dish is less than 10 minutes to put everything together, if you have cooked rice ready. Comeback ...
This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. The soft and silky egg is very delicious. The egg yol...
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We are making delicious Oyakodon, chicken egg-drop donburi, with a silky egg mixture. Oyakodon literally means "parent-and-child donburi" as it contai...
