It’s not easy to find hamburger buns in Japan. If I can find it, it’s very dry and not taste so good.If you want to make good hamburger you have to make it from scratch.Today I will make two different types of shapes, one is for Chicken Tatsuta sandwich, and the other one is Oyako Teriyaki which, I have introduced quickly in the last video.I will show you how to make into chicken sandwich next week!Level ☆☆★IMPORTANT NOTE: READ THIS BEFORE START BAKINGhttps://princessbamboo.com/important-note-read-this-before-start-baking/・Hamburger Buns420g (3 1/2 cup)bread flour (or all-purpose flour)50g (1/4 cup) sugar1 large egg1 1/4 teaspoon salt1 tablespoon yeast30g butter250ml (1 cup +1tbsp) lukewarm water Full recipe:https://www.princessbamboo.com/hamburger-buns/Japanese Bread playlisthttps://www.youtube.com/playlist?list=PLB7E4xHqTHfDUwqTc4dwU8AwVgo7WHOWLCheck my Social Media for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music librarySharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#japanesefood#hamburgerbuns