Today I'm going to be making, Kimchi fried rice.It is another quick and easy summer lunch menu. Kimchi is the most selling Tsukemono or pickles in Japan if you believe it or not. I keep Kimchi in my fridge almost all the time. The kimchi selling in Japan is not so spicy compare to the authentic Korean Kimchi, so if you would like to make it spicy, add Kochu-Jan or chili pepper flakes.Let's get started!〈ingredients〉serves 1 to 21/4cup Kimchi (well-fermented)100g sliced pork bellyTwo stalks scallionTwo eggsTwo cups cooked rice ※One day old or store in the freezer are the best. One teaspoon Chicken bouillon powderOne teaspoon soy sauceOne teaspoon sesame oilFull recipe:https://www.princessbamboo.com/how-to-make-kimchi-fried-rice/Check my SNS for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram @akino_ogata FaceBook @kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡