Today, I want to share with you how to make Teriyaki corn on the cob.It’s summer！we want to have something feel like summer! Like I said in the tempura video, Japanese corn is super sweet and tasty. It tastes good as it is, but even better when it’s seasoned with soy sauce. I had been wanted to re-create this at home and I finally made it. And I found a secret to share with you guys!Full recipe:http://www.princessbamboo.com/how-to-make-teriyaki-corn-on-the-cobFacebookfacebook.com/kitchenprincessbambooInstagramhttps://www.instagram.com/akino_ogata/ Amazon the storehttps://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboomusic:youtube music libraryI want to see more photos through social media.Tag me on Instagram ＠akino_ogata Face Book ＠kitchenprincessbambooSharing output get better skills.Thanks!#kitchenprincessbamboo#japanesefood#cornonthecob
