Spicy Glass Noodles (酸辣粉儿) | The Chinese Cuisine

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INGREDIENTS:
- 3 oz. broad bean noodles
- spinach (blanched)
- carrots
- raw peanuts
- olive oil
- chili flakes
- sichuan pepper
- cayenne pepper
- soy sauce
- chinkiang vinegar
- white pepper powder
- garlic powder

DIRECTIONS:
1. soak broad bean noodles in water until softened
2. when softened, cook in boiled water for about 5 minutes
3. drain, and place in serving dish
4. top with cooked spinach and carrot shreds
5. to fry peanuts, pour olive oil in a heated pan. place in desired amount of peanuts, and cook until golden brown (and when aroma appears)
6. add chili flakes and sichuan pepper to leftover olive oil to flavor the oil
7. take out chili flakes and sichuan pepper if you don't want them in your dish
8. add cayenne pepper and two cups of water to the oil and bring to a boil
9. when boiling, add in soy sauce and chinkiang vinegar and white pepper powder and garlic powder
10. pour over noodles (you may not need it all)
11. serve and enjoy!
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