Cherry blossoms are quite familiar to Japanese people for a thousand of years as a symbol of spring. Today there are lots of food recipes inspired by ...
According to the old lunar calendar of Japan, February 3rd is the day before the first day of spring. Eho-maki is a thick sushi roll eaten on this day...
A whole octopus is pretty much edible and you don’t have to waste any. The octopus head is also the tasty part, but because of its ugly structure, it ...
Calculation of food cost percentage is important to know of course as a management, but also in a sushi chef level. It can be a useful data to know mo...
The earlier lecture demonstrates how to cook rice and mix with vinegar. This video specifically gives you the basic idea on how to prepare the homemad...
How to boil a whole octopus was demonstrated in the earlier tutorial, and this lecture follows pretty much the same steps. But this video specifically...
This special edition of tutorial is produced in collaboration with Seattle Edge, a knife sharpening shop in Seattle, Washington. 1:23 Introduction 6...
You may feel intimated by the weird look of the octopus and not even know where to start. Unlike what you may think, octopus is actually easy to cook ...
How to sharpen the knife for the daily maintenance was demonstrated before, but when it comes to using the traditional knife with wooden handle, well-...
Are you familiar with fresh live fish, or more with the frozen products? Freezing pre-cooked ingredients makes relatively less difference, but when it...
