A simple way to make egg sauce that you can enjoy with some boiled rice or yam. Ingredients: 3 large eggs, whisked 4 large tomatoes, diced 1 smal...
Ewedu soup is a slimy vegetable soup prepared by the Yorubas in Nigeria; it has a greenish texture and is often enjoyed with "amala" topped with buka ...
Okra Stew is one of the quickest and easiest stews to prepare, it combines some basic ingredients like okra, beef and spices which take the dish to an...
Egusi pepper soup is a popular Nigerian savory soup with a light consistency that is particularly common among the people of the Niger-Delta region in...
Ingredients: 1 medium-sized water yam 1 scotch bonnets 1 medium 1 teaspoon all-purpose seasoning 1 stick of spring onions Salt to taste Oil for fryin...
A simple and easy Nsala soup with goat meat; yam is a very important ingredient in this soup because it helps to thicken and gives it a nice texture. ...
Ewa Agoyin is a Yoruba food prepared by mashing cooked beans into a smooth paste and often served with some spicy pepper sauce. Ingredients: - White...
Ewa agoyin stew is a very simple Yoruba stew prepared by frying onion and pepper in palm oil. It is dark and almost black in color, unlike the common ...
Ingredients: - 5 medium sweet potatoes - 1 medium fish (mackerel or) - 5 medium tomatoes - 3 red bell peppers - 2 scotch bonnet peppers - 2 tabl...
Ingredients: 2 cups of beans (black-eyed beans) 1 frozen mackerel, cut into medium sizes 3 bell peppers (tatashe) 4 medium tomatoes, optional 3 scotch...
