Today I want to share with you "Nasu-no-Nibitashi" deep-fried eggplant simmered in Dashi broth.It is a very popular side dish in the summertime when eggplant is in season.It's my favorite eggplant side dish of all, and I make it at least once a week and kept in the fridge to have any time of the day.You can serve cold so you can make ahead as one of your meal prep of the week.I hope you like it too!serves 4〈Nasu-no-Nibitashi〉5 eggplant (about 1 pound)oil for frying・Dashi broth15g bonito flakes2 cups water (480ml)2 1/2 tbs soy sauce (preferably light soy sauce)3 tbs Mirin1/2 tbs sugar〈Nasu-Soumen〉1 cup leftover Dashi broth1 bunch Soumen(50g)Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Ingredients for this recipe:https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo?listId=1J7N9SFZMGATCCheck out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music librarySharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#eggplantrecipe#nasunonibitashi