Aloo Nazakat | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana

Aloo Nazakat | Simple Vegetarian Khana With Chef Saurabh | Sanjeev Kapoor Khazana

Fried potato cases stuffed with paneer, marinated in spicy yogurt and baked . A simple and quick recipe with potatoes to try out. ALOO NAZAKAT Ingre...

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3 Tier Burger | Sanjeev Kapoor Khazana

3 Tier Burger | Sanjeev Kapoor Khazana

The bun. The patty. The cheese. It all matters for the perfect burger, and you can have best of it all by making this at home., with all the toppings ...

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Dry Eggplant Stuffed Chicken And Chickpeas Baking Recipe

Dry Eggplant Stuffed Chicken And Chickpeas Baking Recipe

Hello, ladies and gentlemen, welcome everyone happy days Healthy and 20-food winter meal from Ottoman cuisine Dried eggplant stuffing A meal of fifty ...

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Honey Buttermilk Biscuits | The Dessert Queen - Neelanjali | Sanjeev Kapoor Khazana

Honey Buttermilk Biscuits | The Dessert Queen - Neelanjali | Sanjeev Kapoor Khazana

Having a batch of these classic honey and buttermilk cookies on your kitchen shelf will make you look forward to tea time. HONEY BUTTERMILK BISCUITS...

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Chicken Cheese Sandwich | Sanjeev Kapoor Khazana

Chicken Cheese Sandwich | Sanjeev Kapoor Khazana

Shredded grilled chicken and two types of cheese, mustard and mayo filled between pav and grilled with just the right amount of butter. CHICKEN CHEE...

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Masala Chilli Cheese Pav In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Masala Chilli Cheese Pav In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Spicy, cheesy, crisp and addictive - this masala chilli cheese pav will be your new favourite snack. Try it out once. MASALA CHILLI CHEESE PAV Ingr...

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Tandoori Salmon | Cooking Classy with Afraz | Sanjeev Kapoor Khazana

Tandoori Salmon | Cooking Classy with Afraz | Sanjeev Kapoor Khazana

Pink Salmon marinated with tandoori marination and grilled.. Watch this video to find out how to make this recipe. TANDOORI SALMON (Serves - 4) Ingr...

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Marble Chutney Bread | Cooking Classy with Afraz | Sanjeev Kapoor Khazana

Marble Chutney Bread | Cooking Classy with Afraz | Sanjeev Kapoor Khazana

Bread dough flavored with chutney and combined with the regular bread dough and baked. MARBLE CHUTNEY BREAD - (Serves - 4) Ingredients 3 tablespoon...

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Soya Keema Matar | Not So Junky - by Chef Siddharth | Sanjeev Kapoor Khazana

Soya Keema Matar | Not So Junky - by Chef Siddharth | Sanjeev Kapoor Khazana

Soya granules cooked with green peas in spicy onion tomato masala. SOYA KEEMA MATAR - (Serves - 4) Ingredients 1 cup soya granules (keema), soaked ...

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The Secret to a Perfect Charcuterie Plate   Bon Appetit

The Secret to a Perfect Charcuterie Plate Bon Appetit

Chef Justin Severino from one of this year's best new restaurants, Morcilla, tells us why he was inspired to open a Spanish restaurant in the Steel Ci...

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