Preetha shows you how to make a Konkani coconut gravy full of fragrance and flavours. Try this recipe for lunch/dinner today and tell us what you thin...
Preetha takes you away from the usual rice and lentils dosa batter and introduces you to a pumpkin batter and when you find a dosa recipe form South I...
Vengaya Thogayal is a spicy chutney filled with the flavours of Tamil Nadu and onion. Try out Preetha's easy recipe at home and tell us what you think...
Keerai Masiyal is a South Indian style, seasoned and mashed spinach dish, extremely rich in fibres. Try out Preetha's tweaked, healthy recipe and tell...
The Ganpati season brings you a whole variation of Modaks but Preetha takes you through a Chickpea prasad! Try out this delicious and simple recipe an...
Paal Kozhakatti is an authentic recipe of Tamil Nadu. A popular dessert/sweet, mainly prepared for festive occasions. This Ganesh utsav, Preetha shows...
Stir fried rice with tamarind is a South Indian treat. Why don't you try Preetha's recipe and if you love it, send out a tweet! Ingredients : 2 cu...
Watch on India food network, Its a known fact that Andhra is synonymous with ‘avakai’ or mango pickle.The main ingredients of avakai are ‘ava’ which m...
Mango thokku is an easy to make pickle mildly sweet, tangy and spicy. A best accompaniment for sambar rice, upmas, parathas and curd rice!! Satiate yo...
How to Make Peerkangai Thol Thogayal, Ridge Gourd Peel Chutney? A perfect chutney recipe which tastes delicious with your steamed rice and ghee! Try i...
