2 1/4 1 2 100g 200g A1 A1 A1 A100ml B1 B1 AB === Mapo Lotus Root Servings: 2 INGREDIENTS 1/4 leek (chopped) 1 piece ginger (chopped) 2 ...
2 1/2 1 2 100g A2 A300g A300ml B1 B2 AB === White Mapo Tofu Servings: 2 INGREDIENTS 1/2 leek (chopped) 1 piece ginger (chopped) 2 teasp...
3 3 81 1 6 === Pastries with Mochi Servings: 3 INGREDIENTS 3 dango mochi sticks (mochi dumplings on a stick) 1 frozen puff pastry she...
2 2 2 2 1 === Heart Shaped Eggs Servings: 2 INGREDIENTS 2 eggs 2 fish sausages (aka Gyoniku sausages) 2 teaspoons vegetable oil Salt, ...
2 4 1/2 A1 A1 A1 A1 A1 A1/2 A 15 2 A1 === Pickled Cucumber Rolls Servings: 2 INGREDIENTS 4 cucumbers 1/2 teaspoon salt A 1 tablespoon go...
2 12 2 2 A2 A1 A2 A 150ml B40ml B150ml B20g A 15 B15 === Chicken Adobo Serves 2 INGREDIENTS 12 pieces of chicken wing 2 potatoes (pre...
2 250g 1 1 A2 A1 A1/2 1 A === Mozzarella Stuffed Pork Balls Servings: 1 INGREDIENTS 250g pork slices & scraps (aka Komagire)...
Take6 1 1 1 === Sunny Side Up Eggs Servings: 1 INGREDIENTS 1 egg Vegetable oil, as needed PREPARATION 1. Heat a lightly oiled pan on m...
1 200g 200g 1 A150ml A1/2 A2 A1 A1 B2 B1/2 B B1 1 A B === Creamy Pork and Cabbage Donburi (1 serving) INGREDIENTS 200g pork loin slice...
2 1 A2 A10g A 1/4 1.5 A === Luncheon Meat Jeon (Korean Pancake) (2 servings) INGREDIENTS 1 can of luncheon meat [A] 2 eggs [A] 10g ...
